Eggs "Benedict" - a classic breakfast, it is especially popular in France and the United States. This dish combines the poached egg, fried bacon, hollandaise sauce and an English m ...
I found this recipe from Mary DolceVita on form prepare the house for a long time, but could not gather strength, as all recipes rolls spoiled my oven, which is simply dried them. ...
If you love to cook gamburery home, but want to somehow diversify their cooking, try this recipe. In it instead of the classic chopped meat patties as a constituent used roast. Ham ...
New Year just around the corner, so I hasten to share with you a very quick and easy to prepare dessert that is perfect for New Year's table and not only. In addition, it can be pr ...
DeliciousIngredients1 bunch spinach (or lettuce)300 g hunting sausage or ham50 g walnuts1 jar of canned peachesFilling:3 tablespoons olive oilThe juice of half an orangeA bit of or ...
Good afternoon! today I want to share with you the traditional spicy Indian dishes. In the recipe, you can use ready-made spice mixture garam masala (1 heaped tablespoons). Due to ...
A classic recipe GOST, slightly modified Irina Chadeevoy. Adding chopped nuts in shortcrust pastry and replacing canned apricot jam on the cakes and refreshing taste, in my opinion ...
One of the features of Chinese cuisine is its variety of uses for...
Ingredients Rice — 100 g The cod — 800 g Seafood — 200... Read more »
Ingredients Media — 1 kg Sausage Spanish (with red pepper) — 200g Onion... Read more »
Ingredients Heck (fillet) — 200 g Coconut milk — 100 ml Asparagus (green)... Read more »
Ingredients Pasternak (root) (cut into quarters) — 2 pcs carrots (cut into quarters)... Read more »
Ingredients Scallops — 450 g Tiger prawns — 450g Olive oil — 2... Read more »
Many cooks believe the combination of the bird and cherry sauce perfect. I... Read more »
As promised, I share with you another recipe with pumpkin. This time it... Read more »
In Belarus figure appeared relatively late, only in the 17th century, and even... Read more »
Hello, dear readers! And I have a new attack — broke my laptop... Read more »
I love barley porridge, but even a favorite dish can get bored, so... Read more »
Another interesting option pancakes for breakfast. Pancakes are obtained very delicate, fragrant with... Read more »
Ingredients Milk — 500 ml Flour — 250 g Egg Chicken — 2... Read more »
pancakes and pancakes in our family go away very quickly. But the taste... Read more »
I love pancakes with various fillings. Custard — One of my favorite creams... Read more »
As you can see, I really like to cook cakes. Enjoy homemade bread,... Read more »
I recently wanted to carrot cake, and I decided that — something to... Read more »
Valentine’s Day is approaching, and I bring you a new idea for a... Read more »
And I continue to experiment with light and easy to salads. This time... Read more »
Good evening, dear readers! I plunged into the repair, so often prepare for... Read more »
Finally, the summer came and I hasten to you with a refreshing homemade... Read more »