Shrimp pour hot water and let stand for 1 hour. Dissolve bouillon cube 750 ml of hot water.
The flesh of a cucumber cut into cubes. Crush the garlic and ginger. Finely chop the pepper flesh. Chop the lemon zest.
chicken broth to a boil, lower the pre-Tilt pepper, garlic, ginger and lemon zest. Simmer for 15 minutes Add the cucumber and cook for 5 minutes Pour seasoning Nuoc us and sprinkle basil leaves. Serve immediately.
From the Editor: dried shrimp can replace ice cream. In this case, lower them to the broth along with a cucumber.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016