1. Beans defrost and problanshirovat for a few minutes in boiling salted water. Remove and immediately dipped in icy water — this will stop the cooking process and allow the beans to maintain its lovely green color. Fold the beans in a colander.
2. As long as the water flows down, cut into thin rings, leek (only the bright portion) plates — peeled garlic cloves. Preheat a frying pan (you can use a wok), vegetable oil, add the leek rings, garlic, stir and fry until transparent 1-2 minutes. You can now send the pan and beans and fry for about 2 minutes, stirring constantly.
3. Pour a little soy sauce, lemon juice, balsamic vinegar (optional), season with salt and pepper. Stir and keep on the heat for a few minutes. Try — beans should soften but do not lose shape. Remove from the heat, in a large salad bowl to pass and cool slightly. Sprinkle with chopped fresh mint or parsley and pine nuts.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016