Wash persimmons, cut the top and a tablespoon separate the flesh from the peel, place in a blender with milk, sugar and eggs and mix until smooth.
Mix flour with baking powder, cinnamon and salt, make a well in the center and pour in the batter gently, gradually mixing it with flour. Let the dough stand for 10 minutes Grease a removable circular baking fat, sprinkle with flour and place the dough in it.
Melt the butter in a small skillet over medium heat, sprinkle chopped nuts and fry for about three minutes. Sprinkle the dough with nuts. Bake for about an hour or a little longer, check the readiness of the test with a toothpick.
Ready cake cool, remove from the mold, cut and serve.