1. Persimmon clean, chop and grind in a blender — will need 150 grams of pulp.
2. Put the pulp in a bowl and add the persimmon sugar, butter, eggs. Stir.
3. Separately, mix the dry ingredients: flour, baking powder and cinnamon, add them to the «wet» and knead the dough uniform. Put the raisins and nuts, promeshayte.
4. Shots baking baking paper and spread the balls of dough with a teaspoon at a small distance from each other. Bake for 10-15 minutes.
5. Powdered sugar, mix with lemon juice and brush finished cookie. Cool.
Translated by site: wday.ru