Preheat oven to 220 C. Pumpkin clean, flesh cut into cubes, onion — quartered carrots — large slices. Place the vegetables on a baking tray on, drizzle with oil and bake in the oven for about 40 minutes, make sure that they are not black.
In a saucepan, boil water with bouillon cubes, boil the potatoes separately. Add the vegetables to the broth and pyuriruyte parts in a blender. Get a lot of return in a saucepan and simmer, gradually pouring in the cream, add salt, pepper, nutmeg.
Serve with parsley, chopped walnuts and crispy slice of bread.