The recipe Chef Konstatin Ivlev, «This festive dessert sometimes prepared from whole grains of wheat, at least — of barley.»
Soak the prunes in boiling water with brandy. Chopped nuts and fry in hot honey. Add wheat, cover with water and cook on low heat 12-14 minutes. 2 minutes until done to put prunes.
This dessert energizes the whole day. Very useful for beriberi and anemia.
Translated by site: wday.ru