The laws can not only be sweet. Yes, and they may look different. These, for example, in appearance — typical pretzels, although the choice of form — for you! And the recipe is very simple and very fast.
1. Preheat oven to 200 degrees. Coat a baking sheet with melted butter and sprinkle with flour.
2. Sift the flour into a bowl, add the mashed potatoes, salt and stir well. Add butter, milk and pour knead until a uniform soft, but not sticky dough. It is not excluded that it is necessary to add flour, — it depends on the meal itself, and the degree of humidity of the potato.
3. Share on floured surface, knead and divide into 8 equal balls around. Each ball roll into a sausage about 25 cm long, tie a knot and put it on the prepared baking sheet. Lubricate the scones with milk and sprinkle with grated cheese. Bake about 20 minutes or until browning and willingness Sk?ne. Serve warm, greased with butter to fry, soup or salad.
About the form of Scone: If you are too lazy to roll out sausages and twist them into pretzels, proceed in another way: carefully knead the dough, roll it or flatten your hands (the thickness of the reservoir is about 2-3 cm) and cut out circles tins or glass. Further prescription. The second option: Roll out the dough into a circle, place on a baking sheet and cut into segments, triangles.