These traditional British scones from Scotland are easy and quick cooking and more functionality — with the heat from the heat, they are equally good for breakfast, and hot soup, and to warm tea frosty evening.
Mix sugar, salt, baking powder with the flour, stir in the butter with your fingers or with a knife to obtain a large crumbs. In the cream, add the vanilla, egg and pour the dough gently and gradually, knead. Roll out the dough on a surface sprinkled with the layer thickness of 2-3 cm and cut by a glass mug. Egg whites dilute 1 teaspoon of water and lubricate the surface of each circle. Lightly sprinkle with scones sugar (optional). Bake 15 to 25 minutes until the scones are not zakorichneveyut. Serve warm and always propekshimisya!
In the dough to Sk?ne, you can add chopped dried fruits, berries, raisins and nuts.