Buttermilk (can substitute yogurt or sour) — 2/3 stack.
Cranberries (dried) — 100-150 g
Milk — 1 tbsp.
The sugar — 1 tbsp.
Number of Servings: 8
Serving temperature: Warm meal
Type of treatment: Baking
Mix the flour with the sugar, salt, baking powder and grated orange peel. Stir in the butter with your fingers or with a knife to the consistency of a large crumbs, then pour buttermilk and add cranberries.
Knead the dough briefly on a floured surface, roll out the layer thickness of 2-3 cm in the shape of a circle and cut it into 8 segments. Or with the help of glass cut circles of dough, then the scones are obtained in the form of round biscuits. Shots baking parchment, place the triangle at a distance from one another, brushing each with milk and sprinkle with sugar. Bake for 15-25 minutes until golden brown.