Scone with cranberries and oranges
Ingredients
To lubricate
Features
Description
Mix the flour with the sugar, salt, baking powder and grated orange peel. Stir in the butter with your fingers or with a knife to the consistency of a large crumbs, then pour buttermilk and add cranberries.
Knead the dough briefly on a floured surface, roll out the layer thickness of 2-3 cm in the shape of a circle and cut it into 8 segments. Or with the help of glass cut circles of dough, then the scones are obtained in the form of round biscuits. Shots baking parchment, place the triangle at a distance from one another, brushing each with milk and sprinkle with sugar. Bake for 15-25 minutes until golden brown.
Translated by site: wday.ru
