round shape for baking with crimped edges (diameter 26 cm) how to brush with butter and sprinkle lightly with flour. Chop half the chocolate in a blender. In a separate bowl beat the cream with the sugar, vanilla sugar and half a lemon peel. Add eggs one at a time. Flour together with baking powder, sift, and then connect with grated almonds and chocolate chip. Carefully add the cherries (about 400 g). Then lay out the dough into a mold and bake in the oven (bottom), preheated to 200 ° C, 30-45 minutes. When the cake is baked, hold it still for about 30 minutes in the oven is off, then remove from the mold and let cool to room temperature.
The remaining melt the chocolate in a water bath, pour the cake and store them in the refrigerator until the chocolate hardens. Meanwhile, mix the icing sugar with the cream cheese and cottage cheese, add the remaining zest and vanilla seeds, and also in the fridge. Two hours later lay in the cottage cheese pie, then keep in the fridge for another hour. At the end garnish with remaining berries.