Potatoes and carrots, boil, cool and peel. Cut into cubes. Turkey breast boil or cook on the grill, cool and chop finely across the grain. Eggs, cucumbers and cut into cubes.
Put in a large bowl all the chopped products, sprinkle with green peas, season with a small amount of mayonnaise and salt. Sprinkle with finely chopped dill.
Arrange lettuce in small portions tartlets and serve chilled.
Translated by site: wday.ru