Recipe from Konstantin Ivlev, a member of the Federation of professional chefs Russia
to make the tea. Ginger pour 150 ml of cold water, cover, simmer 10 minutes. Mix tea and ginger broth, add honey. Let stand 10-15 minutes, pour into cups.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016