Potatoes (large, peeled, cut into cubes) — 6 pieces
Water — 2.5 stack.
Salt — 1 tsp.
Cheddar cheese (grated) — 180 g
Serving temperature: Hot dish
Type of treatment: Cooking
In a large saucepan, fry bacon slices until crisp on medium heat, ready to pull out the bacon and blot with paper towels and set aside. On the resulting oil fry the onion for 5 minutes, add the chopped potatoes, water and salt, bring to a boil. Reduce heat and simmer, cover, and do not forget to stir, until soft potatoes. Parts pyuriruyte potatoes with a blender, return to the pan on low heat and gradually add the cheese, stirring constantly. When the cheese is completely melted, remove the soup from the heat, try and salt as needed. Serve the soup with bacon and chopped onion Rezantsev.