Preheat oven to 200 C, the pan or baking dish Cover the foil. Bread crumbs (for the preparation of her flesh is white dried bread chop in a food processor), connect with chopped onions, chopped dill and garlic, lemon zest, 30 ml of olive oil. Add salt and freshly ground black pepper. Starting every trout, brush the fish with olive oil, salt and pepper. Place on a baking sheet and bake until done (approx. 20 minutes). Serve each fish on lettuce with fresh vegetables and lemon quarters.