This chocolate cake is good to all: prepared quickly and simply requires a minimum number of ingredients (excludes eggs and butter), a very juicy and chocolate, as well as able to take any form How cake and portioned cupcakes!
warm oven to 200 C. In a large bowl, combine the dry ingredients: sugar, flour, baking powder, salt, cocoa powder. Then slowly pour «liquid»: water, oil and vanilla. Knead the dough until smooth. Put it in the form of non-stick and bake for about 40 minutes, check the readiness with a toothpick.
You can use as a large baking pan and pour the dough for molds for cupcakes.
Top cake can be covered with chocolate or white icing, decorate with fruit or berries, whipped cream and sprinkle with chocolate chips and powdered sugar. Also, you can divide the cake into two parts and apply a cream or jam.
ByValentine’s Daybake a cake in the shape of a heart, pour the melted chocolate and sprinkle on top of red berries (raspberries, strawberries).