Recipe Konstantin Ivlev — the head of the Federation of professional chefs Russia
At night, soak the beans and cook for 20-30 minutes. Peppers and tomatoes fried in olive oil and season with chili, pour a glass of water and simmer for 20 minutes. Enter beans, chopped herbs, simmer another 5-10 minutes. Season with spices, chopped garlic and nuts.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016