To separate the leaves from the head of cabbage for a few minutes and dip them in boiling salted water. Chop the herbs and mix it with cheese. Season with salt and pepper. Then wrap in each leaf cheese stuffing. Stuffed cabbage fry on both sides in a frying pan. Serve with sour cream, sprinkle the dish and garnish with nutmeg feathers bow.
Photo: janne peters
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016