Boil chicken with fennel, parsley and carrots, then divide into small pieces and lightly fry. Spinach and boil in salted water. Before serving Put the bird in the spinach, sprinkle with cranberries and garnish with lime slices. The dish goes well with spicy sauces — for example, home yogurt sauce, herbs and garlic.
Photo: janne peters
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016