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Salad of penne with bacon

Posted date : 19.01.2016 In Different dishes, Salads 0

Ingredients

Pasta (penne) — 400 g

Bacon — 150g

Onion — 1 onion

Garlic — 2 cloves

The greens (parsley, basil and arugula) — a handful

olives (pitted) — 100 g

salt

Pepper (mixture)

Olive oil

Balsamic vinegar

Features

Servings: 4

Serving temperature: Room temperature

Cuisine: Portuguese

Description

Pasta cook until the state of al dente. Fry the bacon in a frying pan until crisp. Onion bake in the oven and chop coarsely. Olives cut into halves. Chop the greens. Garlic crush in the press. Mix all salad ingredients, season with oil and balsamic vinegar, sprinkle with herbs, salt and pepper. Garnish with sprigs of arugula.

Photo: janne peters

Translated by site: wday.ru