Bulgarian pepper (red, grilled or marinated) — 1 pc
Salad Green — 2 handfuls of leaves
Number of Servings: 8
Serving temperature: Hot dish
Processing Type: Fried
Salt and pepper the meat on all sides, rub the edge with fat and salt. Rub olive oil and rosemary.
To prepare mashed chickpeas in a food processor, mix into a homogeneous mass of half chickpea (after washing it), garlic, lemon juice 1/2 servings, cumin, 4 tbsp. tablespoons olive oil. Add the remaining chickpeas. Lightly crush, but to the consistency of mashed potatoes without lumps ideal not rub.
Salad is ready to forgive. In a large bowl mix the remaining lemon juice and sugar. Add the onion, parsley, red pepper and lettuce and mix before you put on the table. As a side dish is ready, proceed to the chops.
Rascal heavy skillet grill, put on her chops — first rib, with the fat end, and when you see crisp, turn the meat flat and fry for 2 minutes on each side. No longer. Inside, the meat should be slightly pink.