Pork put into a shallow pan skin side up, rub the salt fingers in the fat and skin. Do the same with the pepper, fennel and a little olive oil. Bake 30 minutes in the oven, preheated to at least 220 ° C. Remove the baking sheet from the oven, slide the meat aside by placing it on the garlic and sage. Apples lay on the other side of the pan and cover with foil on top, leaving the meat open. Reduce heat to 190 ° C and continue to cook for another 45 minutes. Now, when the meat is ready, put it on a dish and approximately 10 minutes to cool place, covered with foil. Not removing the apples, Scoop fat from the pan and pour in half portions of cider. Put the pan for five minutes on the stove and stir all the time — the mass must be viscous, and apples — golden. Then add the remaining cider and simmer for three minutes.
Before you call the table, cut the meat into four portions so that each was a bone, arrange on plates with apples. The restaurants Gascony pork ribs served with boiled vegetables and mashed potatoes.