Knead the dough elastic flour, 2 tablespoons olive oil, salt and water. Divide by 8 balls and leave for half an hour. Chop spinach simmered it in a pan with a spoonful of water, add salt, a spoonful of oil, garlic, parsley, pepper, marjoram. Stir in ricotta.
4 Roll dough balls into a thin layer with a diameter of 25-30 cm, are laminated one upon another, promazyvaya oil in the form of smaller diameter (to rising edges of the dough above it). Put the stuffing. Make five holes in it, each one egg pour without damaging the yolk. Eggs with salt and pepper. Cover the pie with four more layers of dough, oiled, pinch edges to pierce the dough with a fork in several places. Bake 45 minutes at tempo. 180-200 C