The yeast dissolve in warm milk with a spoon of sugar. Flour mixed with spices, sugar and salt. Oil chop with flour in the crumb. The mixture hill make a well, pour into it the yeast, beaten eggs, knead the dough, add the raisins in it and zest. When the dough is suitable, knead it again and divide into 12-16 balls, each with a knife to make a cross-shaped incisions. Cover with foil.
Mix until smooth flour with water, through a pastry bag (or paper kulechek) to squeeze the mixture into the slot crosses. Bake at pace. 200 C for about 15-20 minutes. From milk and sugar to cook the icing, spread her buns.