Ice cream (chocolate, vanilla, strawberry) — 200 g each class
The nuts (chopped) — 50 g
Serving temperature: Chilled meal
Type of treatment: Freeze
To prepare the terrine, you will need the softened ice cream (but not melted), to do this, you can put it in the microwave for a few seconds.
The bottom of the rectangular wafer Shots gently and evenly lay on her first layer * — chocolate ice cream and send it in the freezer for 30 minutes. Meanwhile, in a soft vanilla ice cream stir in berries and chopped nuts (optional), and then spread it evenly over the chocolate. Again, remove half an hour in the freezer. Put the last layer — strawberry. Remove the freezer until complete solidification.
To file a terrine cut into portions with a hot knife (dip it in boiling water), garnish with fresh berries and mint leaves.
* The layers and their sequence can be changed depending on your taste preferences.