Avocado peel, dice and pyuriruyte in a blender along with the vegetable broth, salt and pepper. Then pour the cream, lemon juice and wine, mix well and refrigerate for several hours. Just before serving sprinkle the soup boiled shrimp with olive oil, lemon juice, salt and pepper. Ladle the soup into bowls, top in the center of each Put shrimp, garnish with parsley.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016