Bread free from crusts, cut on the diagonal, fry grill. Eggplant and peppers cut in half, season with salt, drizzle with oil and bake in the oven or grill. Pulp half of eggplant in a blender with crushed garlic, lemon juice, olive oil, hot pepper and salt. Peppers and eggplants second half cut into slices. Coat the toast aubergine paste, 6 of them put slices of eggplant, then a layer of pepper. Sprinkle with parsley, cover with remaining toast smeared. Sandwiches can be transported in the foil.