Clear bulbs, finely chop and fry in vegetable oil until golden brown. Mushrooms also finely chop and fry in vegetable oil. Boil the rice in a liter of salted water. Chop the parsley (or dill), mix with cooked rice. Boil chicken breasts, separated from the bones and divide into fibers.
Mix together rice, mushrooms, fried onions, chicken meat (optional you can add chopped boiled eggs). Season with salt and pepper. Divide the dough into 4 parts: a large and 3 smaller. Roll out a large layer of dough. Put on a greased and floured pan (or shape) so that the edges of the dough hanging. Put on top of the filling. On top put another layer of rolled out dough on it — stuffing, even layer of dough — stuffing. Pour all 200 ml cream. On top of the last layer cover-lid. Properly tucks the edges and in the center of the hole to do — for the steam. Bake for about 40 minutes at a temperature of 200 ° C, the cake should be rosy.