spices (turmeric, coriander, fennel seeds or mustard) — 1 tsp.
Tomatoes — 2 Pieces
Serving temperature: Hot dish
Type of treatment: Quenching
Fry the chopped onion until golden brown, add garlic and spices to cook for another minute. Pour into pan potato slices, fry for a few minutes, stirring, then add salt and splash a little water, cover and simmer until almost cooked. Add the spinach, simmer for 2 minutes, then put the chopped tomatoes. Salted, put another minute. Done!