Potatoes with spinach in Indian
Ingredients
Features
Description
Fry the chopped onion until golden brown, add garlic and spices to cook for another minute. Pour into pan potato slices, fry for a few minutes, stirring, then add salt and splash a little water, cover and simmer until almost cooked. Add the spinach, simmer for 2 minutes, then put the chopped tomatoes. Salted, put another minute. Done!
Translated by site: wday.ru
