The cucumber and radish peel and grind in a blender with dill, garlic (optional), parsley, lemon juice, salt and pepper. Fill in all natural yoghurt, pour into bowls or wide glasses, cool in the refrigerator and serve with rye croutons.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016