Cold soup of celery with apples
Ingredients
Features
Description
With the apples and cut off the tops of hollow cores, leaving a thin layer of pulp. Taken out the flesh with celery to bring in a blender to puree, add water, salt, lemon juice, bread, beaten again, and put into the refrigerator. Grind the almonds, add soup, scroll all together, pour the butter and beat again. Pour the soup over the apples and garnish with cilantro.
Translated by site: wday.ru
