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Cold soup of celery with apples

Posted date : 19.01.2016 In Cold Soups, First meal 0

Ingredients

Apple (green) — 4 pcs

Celery (stem) — 4 pcs

Lemon (juice) — 1 pc

The water (cold) — 1 stack.

White bread (no crust) — 1 slice

Almond (blanched) — 50 g

Olive oil — 2 tbsp.

Cilantro

salt

Features

Number of servings: 2

Serving temperature: Chilled meal

Type of treatment: Shredding

Season: Spring-Summer

Description

With the apples and cut off the tops of hollow cores, leaving a thin layer of pulp. Taken out the flesh with celery to bring in a blender to puree, add water, salt, lemon juice, bread, beaten again, and put into the refrigerator. Grind the almonds, add soup, scroll all together, pour the butter and beat again. Pour the soup over the apples and garnish with cilantro.

Translated by site: wday.ru