Charlotte with currants
Ingredients
Features
Description
Berries wash, dry. Knead the dough, first beating the eggs with sugar, then gradually add the flour. Baking dish sprinkle with crushed crackers, biscuits or flour, pour the berries on the bottom, gently fill them with batter. Bake in preheated oven for 20-25 minutes. Cool, turn the cake, sprinkle with powdered sugar and serve.
Photo: Shutterstock
Translated by site: wday.ru
