Gooseberry clean, cut the tails and stir in the sauce in a blender with the sugar, leaving a few whole berries. Add the cream, lemon juice and beat until thick consistency, cool.
Beat egg whites in a solid foam, then, continuing to whisk, gently pour half the powdered sugar and vanilla sugar. Then gently stir the remaining powdered sugar shovel. Baking tray lay a baking paper, spread the meringue spoon at a distance from each other. Bake in preheated to 110 — 180 ° C oven (the higher the fire, the softer meringue). Cool, separated from the pan and arrange on a platter. On top put the cream and whole gooseberries.