Pita bread cut into pieces about the size of 10 x 10 cm. Mash with a fork feta with olive oil, herbs, crushed garlic and lemon juice. Coat the pieces of pita bread the mix, put in the middle of a few leaves of lettuce each, roll roll. Each roll can also tie the leaves of arugula, selecting those that true.
Recipe: Julia Tit
Photo: Shutterstock
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016