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Fast rolls with feta

Posted date : 20.01.2016 In Different dishes, Snacks 0

Ingredients

feta — 150 g

Olive oil — 2 tbsp.

dill (finely chopped) — 2 tbsp.

Mint (finely chopped) — 2 tbsp.

Garlic — 1 clove

Lemon juice — 1 tbsp.

Kress -salat (or rocket) — 1 bunch

Lavash (thin)

Features

Serving temperature: Room temperature

Season: all year round

Description

Pita bread cut into pieces about the size of 10 x 10 cm. Mash with a fork feta with olive oil, herbs, crushed garlic and lemon juice. Coat the pieces of pita bread the mix, put in the middle of a few leaves of lettuce each, roll roll. Each roll can also tie the leaves of arugula, selecting those that true.

Recipe: Julia Tit

Photo: Shutterstock

Translated by site: wday.ru