1. Clear bulbs. Cut in small pieces. Fry in vegetable oil until golden brown. Finely chop the mushrooms. Fry in vegetable oil. Stir in onions and salt.
2. Peel and boil the potatoes (do not forget to add salt!). Mash it into mashed potatoes, add butter, milk and one egg.
3. Form for oiled casserole, sprinkle with breadcrumbs. Put in the form of half of the mashed potatoes. Smooth out the spatula. On top lay a layer of mashed potatoes mushrooms and onions. Smooth. In the rest of the puree add the chopped herbs, mix well. Put a layer of mushrooms. Smooth with a spatula. Put in the oven, preheated to 180 ° C.
4. Bake potato bake 25 minutes. After this time, remove the casserole and sprinkle it with grated cheese. Put in the oven for another 10 minutes. When the cheese melts and becomes slightly golden, casseroles can get — it’s ready.
Serve the pudding hot, with sour cream, it can be sprinkled on top with green onions and fresh herbs.
See the step by step master class in cooking casseroles!