Strawberry Rhubarb called new. Before you — a recipe for rapid air cake with the actual filling of the season!
1. Wash the rhubarb stalks under running water, using a knife to remove their shell. Cut into slices the thickness of 0.5-0.8 cm.
2. Rub the butter with the sugar and vanilla. Add eggs, beat. Stir the flour and baking powder. The dough should have a uniform.
3. Stir in 1/2 of the dough rhubarb. Spread the dough in the shape, smooth. Top with remaining rhubarb.
4. Prepare posypku, mixing arms flour, sugar and cold butter into crumbs. Pour in the rhubarb.
5. Preheat the oven to 190 ° C. Bake the cake for about 1 hour, gritting should be browned. Cool fit.
See the step by step master class in cooking cake!
Translated by site: wday.ru