Prepare the famous Italian pasta with meat sauce Bolognese.
1. Minced fry in a pan with 1 tablespoon olive oil: for speed better to divide the amount into two parts.
2. Garlic, onion, celery stalk, finely chopped carrots grate. Put all the vegetables in a pan, add the remaining olive oil and fry them for a few minutes. For the vegetables are burnt — stir them occasionally with a spoon. Onions should be transparent.
3. Add the roasted vegetables stuffing mix. Pour into the pan a glass of wine. Stir. Wait until the wine has evaporated, and the smell of alcohol will evaporate. Add the entire contents of the pan with jars of canned tomatoes. Mash them with a fork. Stir. Chop the basil and throw it in a pan, thither as oregano, stir, reduce heat to low and cover with a lid bubbling mixture. Bolognese sauce is ready in 1.5 hours. From time to time it is necessary to stir.
4. After 1.5 hours, the sauce will become more dense and uniform. Finally, salt and pepper it. Cook the spaghetti according to the instructions, arrange on plates, top, place a large portion of flavored meat sauce. If you wish, sprinkle with grated parmesan spaghetti and garnish with a sprig of basil.
See the step by step master class in cooking spaghetti bolognese!