Chocolate break into small pieces, butter cut into cubes and place in a small saucepan. Melt the chocolate and butter in a water bath. Remove the weight from the water bath. Add 100 g of sifted flour, sugar and a pinch of salt. To stir thoroughly. Add the eggs, stir, then stir in the chopped nuts weight. Baking dish with parchment vystelit. Put in the form of chocolate-nut mass. Smooth with a spoon. Bake for 25 minutes in a preheated 200 ° C oven. Remove the cookies from the oven. Cool fit. Cut into square or rectangular pieces. Serve with coffee and tea.
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