Squash peeled potato peeler, cut into the thinnest slices or long strips using a potato, spread out on a large platter scales (overlap), sprinkle with salt and pepper, sprinkle with olive oil and lemon juice. Top evenly crumbled ricotta, got on to each slice. Sprinkle with herbs and serve.
Recipe: Julia Tit
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016