Prepare the dough: butter fingers rub the flour, add salt and slowly pour the water, knead, roll into a ball, remove an hour in the refrigerator.
Onions cut into half rings and fry with garlic in oil until golden brown, remove. In the same oil to fry lightly salted slices (5-7 mm) zucchini.
Roll out the dough into a circle with a diameter greater than the form. Lightly greased form Put the dough so to get the bumpers, prick the dough with a fork. Sprinkle with onions, zucchini slices on top of spread out and pierced with a fork cherry. Mix the ingredients for the filling and sprinkle with a mixture of vegetables. Bake in the oven at 200 C for about half an hour.