to cook tasty and healthy snacks of grilled vegetables, which can be a separate dish, and a great addition to barbecue.
Vegetables need to pre-wash, clean the bulb from the peel, cut off the stalk from the aubergines.
string tomatoes, eggplants, peppers and onions on skewers. Fry on the grill on all sides. When the vegetables are ready, they easily slide off the skewers themselves. Tomatoes, peppers and eggplant peeled and finely chopped. With bulbs remove the charred skin and cut into thin half-rings clear (here you need some skill). We put all in a large bowl. To add the vegetables chopped green coriander and basil. Finely chop the garlic cloves and put the vegetables. Stir and season with salt and pepper ajapsandali.
By the way:
This salad of grilled vegetables is equally good both warm and cold. You can submit ajapsandali as a snack or as an accompaniment to kebab or other meat dishes prepared on the grill. Do not forget about the bread (white, black or pita).