Peeled skin thigh put in baking dish with vegetables. Season with salt and pepper, add the wine, water, thyme and bay leaf. Cover and set on fire for 20 minutes. Allow to cool. Put the thighs on the grill with a tray to stack them with the broth, which must be preserved for making jelly. Remove the bones and cut the meat into small pieces.
Bring to a boil 300 grams of broth, add the pre-soaked gelatin and boil for 2 minutes. Add the liver is cut into pieces and boil for another 2 minutes.
Pieces of chicken liver and put in a form. You can add vegetables from ready gusyatnitsy. Pour the broth and allow to cool to obtain a jelly. Terrine ready!