The recipe Chef «Doucet XO» Dmitry Tigashova
Tea «Persian apple» to brew in 150 ml of water and let stand 3 -4 minutes. The Irish glass pour calvados syrup green apple. Inflorescence cloves finely chopped with a knife and just add to the glass, then pour the filtered infusion of tea, cut slice 40 grams of green apple and put it in a glass. Garnish with cinnamon stick, a slice of apple.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016