Crush garlic, finely chopped dill and crushed walnuts. Mix with soft cheese and put into the refrigerator. Filling is ready! Eggplant wash, cut lengthwise and fry plate resulting in oil for 3 minutes on each side. Share on a paper towel to drained excess fat. In eggplant to put a teaspoon of filling in the spin roll.
See the illustrated master class on preparation of rolls and other snacks for beer