Chicken wings washed, cleaned of residues of feathers. To rub salt, pepper and crushed garlic. Prepare the batter: Mix beer, flour, eggs and soy sauce until smooth. In a saucepan or deep fryer heat oil. Chicken wings are dipped in batter and drop into boiling oil. Fry until golden brown.
See the illustrated master class on cooking wings and other snacks for beer
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016