The dough defrost. Split into two unequal parts. Most unroll. Place on baking sheet, oiled, so that the hanging edge. Prepare the filling: cheese rub on a coarse grater. Ham cut into cubes. Wash and chop the green onions. All the mix, add sour cream and raw egg. To stir thoroughly. Put the filling on the dough layer. Roll out the second piece of dough, put it on stuffing. Zaschipnut edge. Bake in a preheated 220 degrees oven for 20 minutes. The cake is ready! Cut into large pieces and serve hot.
See the illustrated master class on cooking a cake!