2 eggs mixed with a glass of sugar. In a small saucepan on the fire to dissolve 100 grams of butter. Add the eggs with sugar and 3 tablespoons of honey. Put in a water bath. Add 2 teaspoons of baking soda (without top!). Once the water comes to a boil, cook for 5 minutes. Add 1.5 cups of flour, stir with a fork or electric mixer, keep the water bath for 7-10 minutes.
On the table to pour 2 cups of the flour slide. Pour honey on the mound of flour weight. Grate the dough (be careful not to burn your hands). Dough will tight as clay. The easiest way to handle it, until the dough is cold. Do not waste your time! Divide the dough into 5-6 equal parts. From every part of the roll out the cake, using a large flat dish cut out circles, put each on a sheet of foil (not oiled). Bake a cake for 5-7 minutes in a preheated 180 degree oven. Trim not throw, collect them and roll out to a small cake, which also bake.
From the oil and cans of condensed milk, beat butter cream. The first cake spread on a dish, moisten with water, put a layer of cream, cover the second Korzh and so on. Last cake and coated with cream (do not forget about the edges!). Small cake chipped and sprinkle with crumbs of the entire cake. Remove the finished cake in the refrigerator for 8-12 hours to cakes soaked.
See detailed workshop on the preparation of the cake!