The recipe for a delicious apple pie for those who are tired of Charlotte. This cake is baked quickly and easily, while he is so delicious that can replace even a birthday cake.
The proteins separated from the yolks, to remove them in the fridge, they will be needed later. Egg yolks with sugar. Add the softened butter and mix. Add the flour, a little vanilla, baking soda on the tip of a knife, slaked with vinegar (or lemon juice). Stir until smooth. The dough is ready! A small piece of dough put into the freezer. The remaining dough is put into a greased baking tin, smooth fingers. The edges of the dough should form a small skirting height of about 1 cm.
Wash apples, cored, grate. Put the grated apples in a form on the dough layer. Chilled whites beat with a glass of sugar in a thick white foam. Spread the beaten egg whites on a layer of apples. Top Grate the frozen lump of dough.
Bake an apple pie in the oven at 170-180 degrees for about an hour, until the meringue is not browns. Cool at room temperature — and enjoy!
See detailed workshop on the preparation of the cake!