Take the salmon fillet on the skin weighing 400-500 g Spices — coriander and pepper — fry for 2 minutes in a pan, coarsely crush pestle, mix with 2 tablespoons of sea salt and 1. tablespoon sugar. Make 10-12 small incisions in the skin fillets, rub it 1/3 spices. Sprinkle the bottom of a flat shape 2 tablespoons chopped dill, put it fillets skin side down, sprinkle with remaining spices and 3 tablespoons dill, trample, tightly cover with plastic wrap, press plate with a yoke and put in the refrigerator. After 2-3 days the dish is ready!
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016