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Khachapuri in Imereti

Posted date : 21.01.2016 In Dishes Of Cheese, Main dishes 0

Ingredients

Cheese (suluguni and Adygei in any ratio) — 600 g

Eggs — 1 pc

Wheat flour — 500 g

The yeast (dry fast) — 1/2 bag

salt — 1/2 tsp.

Water (warm) — 1 stack.

Butter — 30 g

Features

Serving temperature: Hot dish

Processing Type: Fried

Cuisine: Georgian

Description

Knead the dough from flour, yeast, salt and water, give him a double-up. Cheese grate, mix with egg. Blindly a filling and dough balls of equal size. Roll the ball of dough with flour on the board hand flatten into a round cake, put the cheese in the center of the ball. Gather top edges and tucks. Smooth seam roll the ball. Gently crush it into a pancake on the board. In a hot frying pan without oil lay flat. Fry for 1.5-2 minutes on each side.

Recipe: Julia Tit

Translated by site: wday.ru